Category Keith on Life

Food is a form of art… da Vinci would be proud!

Creative and imaginative people always expand into new areas of thought.  Where to next for plant-based food? Being vegetarian or vegan has for decades been a part of alternative culture. Now it is becoming quite normal which is great news!…

Aboriginal Sacred Knowledge

Here I interview Tjanara Goreng Goreng, author of the no-holds-barred memoir “A Long Way From No Go” where she reveals in breath-taking honesty why Aboriginal sacred knowledge (how to bring the rain and look after the land) isn’t shared. But…

From Malta with Love

Looking for a warm, central location for our world wide team to meet up (from the UK, Europe and Australia), we though where better than Malta? Located in the centre of the Mediterranean, Malta is derived from the words ‘medi’…

The Australian ‘Cooking with Love’ Story

The story of the Australian and UK books starts together. They were both conceived in my mind about 6 years ago (see Cooking with Love Story). The story of the Australian and UK books starts together. They were both conceived…

Keith’s Australian Adventures 1: The Story of the Platypus

Earlier this year we had an amazing trip to Australia. One of the highlights was visiting Healesville Sancuary near Melbourne and it was there I met my first real platypus. The Story of the Platypus We also found a beautiful…

The Art of Forgiveness – St Dennis (Dionysios) of Zante

We often find it hard to forgive, but the anger is just harming ourselves. Recently I found inspiration when we visited the town of Zakynthos, for a day out, and discovered the story of St Dennis of Zante. We visited…