Category Plant-based Cooking & Recipes

Keith’s Crispy Dosa Recipe

You might think fast food is a relatively recent phenomenon, and that the idea came from the USA. But the South Indians have been at it for thousands of years! Unlike a lot of western fast food—South Indian fast food…

Cooking with Love

In life, all you need is love.In the kitchen, it’s cooking with love. ‘Cooking with Love’ means just that—turning an everyday activity into something magical. What’s the secret? Simply that the way you cook (and eat) is just as important…

From Malta with Love

Looking for a warm, central location for our world wide team to meet up (from the UK, Europe and Australia), we though where better than Malta? Located in the centre of the Mediterranean, Malta is derived from the words ‘medi’…

Ayurvedic Sweet Potato Curry

Today at the Dru Yoga Centre in Snowdonia I made the Ayurvedic Sweet Potato Curry a recipe from our new book ‘Cooking with Love’. This was the result enough for 40 people. It is a nice light vegetable dish, meaning…

Festive Gluten-free Nutroast with Paneer

This gluten-free nutroast recipe is one of my favourites for vegetarian dinner guests. The paneer gives the nutroast a delicious twist that everyone will enjoy. It’s a great vegetarian option for Christmas. Make lots though because it is so tasty…

Delicious Home Made Paneer

Ayurvedic recipes often include yoghurt, ghee and paneer. A cow’s diet greatly affects the nutrient content of her milk so whenever possible get your milk, cream, butter and cheeses from free-range, grass-fed cows. The oil in green grass contains 50%…

Perfect Masala Dosa

Just arrived in Chennai and staying at the wonderful Radisson Hotel near the airport. Here we are enjoying the great Indian hospitality and also the food—especially the local specialty: masala dosa. Often as vegetarians you can struggle a bit when…

Keith’s Warm Ayurvedic Salad

We all know that it’s great to eat raw food because it’s so full of vitality, vitamins and enzymes. But unless it’s really warm weather, raw food can seem cold and unappetising. With Keith’s Ayurvedic warm salads you can get…

Real Kitcheri That’s Not Kitsch

Kitcheri is a saucy lentil and rice dish, which is more like a medicine than a food. It is used in ayurveda to aid detoxing during panchakarma treatment. You can actually fast on kitcheri, which is great because it is…

How to Make a Swan, from an Apple!

Twenty minutes down the road from where I live, at Llanfairfechan (that’s Welsh for ‘The Little Church of St. Mary’) there are a pair of friendly wild swans who I’ve trained to eat out of my hand. They enjoy celebrity status in…

Spice up your Mojo the Saucy Way

sunflower

A recent trip to Lanzarote  provided the perfect setting to spice up my Mojo!  In the depth of winter Lanzarote is nice and warm, it enjoys an eternal spring – being on the same latitude as New Delhi! For hundreds of years the Canary…

Keith’s Veggie Christmas Tips and Recipes

Nearly every family gathering has at least one vegetarian; and for the past 25 years, in our family, that’s been me! With the festive season rapidly approaching, here are my top tips to survive a vegetarian Christmas plus my favourite recipes (…

Samia’s Spicy Secret

spice in bowl with lemon

Cooking For Indian Indian People The most difficult test I’ve found in cooking is to make Indian food for Indian people!  A bit like making fresh pasta for Italians, mousaka for Greek people or deep fried Mars bars for the Scots. When I worked in…